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GET TO KNOW PINSA
Ancient Roman Pizza
Pinsa is healthier lighter, and airier than traditional pizza due to a 72-hour fermentation and our special blend of soy, wheat and rice flours. Bite into the delicate crispy crust with a warm soft center and you’ll taste why Pinsa Rossa was recognized as the #1 best pinsa in America and # 4 best in the world.
Join us for a meal more than 1600 years in the making.
Our Menu
Pinsa is healthier, lighter, & airier than a traditional pizza due to a 72 hour fermentation & our special blend of soy, wheat and rice flours. Bite into the delicate crispy crust with a warm soft center and you’ll taste why Pinsa Rossa is San Francisco’s Premier Pinseria. Join us for a meal more than 1600 years in the making.