Ciao San Francisco

WELCOME TO PINSA ROSSA.

Why Pinsa?

Pinsa Rosa dough is mixed daily with a high protein blend of rice, soy and wheat flours. It’s left to rise for over 72 hours, resulting in a crust that is low in gluten, lighter, crispier and easier to digest compared to traditional pizzas.

Image
5%
LESS SUGAR

EAT

Eat and enjoy real food, not sugar to simulate taste. Our every dish is natural, fresh, delicious as mama nature intended.

Image
41%
LESS FAT

For

For your overall health, Pinza delivers all the joy of Pizza but without the fat. Feel indulgent, satiated and light. 

Image
362
Cholesterol Per Serving

Pleasure

For cholesterol conscious food lovers. Enjoy all of the joy of our ancient Italian fare without worry or concern.

Welcome.

Delight in light, airy, and crispy pinsas that will fill you up, without weighing you down.

Buffalo Margherita

$22

San Marzano tomato, basil, Buffalo mozzarella, evoo

Spicy Salami 

$20

San Marzano tomato, spicy Calabrian salami, mozzarella, red onions, roasted bell pepper, basil, oregano, kalamata olives, house chili oil

Prosciutto & Stracciatella

$24

San Marzano tomatoes, fresh arugula, Stracciatella di burrata, prosciutto di San Daniele, grated grana padano, black pepper, balsamic glaze drizzle

Pepperoni + Sausage

$21
San Marzano tomato, mozzarella, pepperoni, house-made sausage, oregano

Vegan Ortolana

$16

San Marzano tomato, zucchini, roasted bell peppers, red onions, fresh basil, black pepper, chili oil

Spicy Calibrian

$22

San Marzano tomato, fresh buffalo mozzarella, oregano, Calabrian salami, Calabrian paste, xvoo

Sicilian Eggplant 

$21

San Marzano tomato, eggplant, basil, oregano, fresh buffalo mozzarella, pecorino, cracked black pepper 

Capone

$23

Tomato base with roasted cherry tomatoes, garlic confit, oregano, black pepper, Sicilian anchovy , basil, and evoo

Truffle Cheeks

$21

Guanciale (pork cheek), cremini mushrooms, black pepper, parsley, pecorino, fresh mozzarella, truffle oil

Heavenly Mushrooms

$19

Mix of mushrooms, roasted garlic, mozzarella, pecorino, parsley, red onions, black pepper (add buffalo mozzarella + $5)

Carbonara

$20

Pecorino, guanciale (pork cheek), mozzarella farm egg + cracked black pepper.

Portofino

$24

Mozzarella, gorgonzola, organic fig jam, prosciutto di San Daniele, balsamic glaze

Sausage + Fontina 

$22

Homemade pork sausage, fontina cheese, red onions, zucchini, cracked black pepper, crema, truffle oil

Spicy Nduja Sausage 

$20

Smoked mozzarella, roasted cherry tomato oregano, Calabrian chili, black pepper, parsley 

Brando 

$24

Imported mortadella , stracciatella, crushed pistachios, pistachio pesto, evoo, and black peppe

Pesto 

$20

Mozzarella, pesto, cherry tomatoes, crumbled goat cheese, black pepper

+ PINSA TOPPING OPTIONS
Buffalo mozzarella, Stracciatella di burrata, prosciutto di San Daniele | 5
Pepperoni, house-made sausage, spicy Calabrian salami, guanciale, Sicilian anchovies, mushrooms, artichoke hearts, potatoes, pesto, olives, arugula, Gluten-free crust | 3 Pickled jalapenos, red onions, olives, balsamic glaze | 2

Antipasti

"In heaven, after antipasti, the first course will be pasta..”
~ Steve Albini.

Burrata e Prosciutto

$19

4 oz of burrata, 16-month aged prosciutto di San Daniele, homemade crostini, cracked black pepper, sea salt, evoo 

Olives

$6

Marinated mixed whole olives 

Cheese Plate 

$15

Three daily selections, nuts, fig jam, and Taralli Pugliesi 

Salmon Crudo 

$19

Lemon olive oil , crispy capers , chopped red onions , touch of arugula and chili oil 

Eggplant Parmigiana

$14

Roasted eggplant, basil, mozzarella, oregano , pecorino , black pepper

Stuffed Squash Blossoms

$14

Fried squash blossom filled with mozzarella and parmigiano Reggiano, served with a side of pesto (add anchovies + $2) 

Bruschetta al Pomodoro  

$10

Ripe cherry tomatoes, basil, garlic, oregano, olive oil, sea salt
(add burrata + $4)

Pork & Beef Meatballs  

$13

Grana padano, pomodoro sauce + fresh basil
(add Spicy Calabrian chili + $2)

French Fries

$9
Hand-cut fries with grated grana Padano

Broccolini

$11

Roasted spicy broccoli, breadcrumbs, lemon + shaved grana padano

Salad

"Nothing tastes as good as healthy feels.”
~ Anonymous.

Little Gem Caesar

Grana padano, Caesar dressing + house baked croutons (add anchovies + $2)

$14

insalata MistA

$13

Spring mix, radicchio, cucumber, radish, cherry tomatoes, goat cheese, walnuts + basil vinaigrette

Arugula e Pera 

$16

Fresh arugula, sliced pear, creamy Gorgonzola, walnuts, 16-month aged “Prosciutto San Daniele”, balsamic glaze, and Evoo

Burrata Caprese

$15

Cherry tomatoes, red onion and creamy burrata, fresh basil + olive oil

 

PASTA

"Everything you see I owe to pasta.”
~ Sophia Loren.

Gnocchi alla SorrentinI

Vegetarian, house-made gnocchi, pomodoro sauce (or) fresh basil pesto, fresh mozzarella, grana padano + fresh basil

$14

Lasagna Bolognese

Slow cooked pork and beef ragu, with béchamel sauce, ricotta + fresh basil

$17

Ravioli 

Spinach ricotta ravioli, tomato sauce, mozzarella, pecorino, black pepper, basil 

$15

Lobster Ravioli 

Italian lobster ricotta ravioli, pink sauce, mozzarella, fresh chopped Italian parsley, black pepper 

$18

"Gluten-free pizza and just perfectly put together caprese salad! The tiramisu was just a great portion for one - moist and light!"

5 / 5 Google Restaurant Reviews Ji KIm

dolce

"Stressed is desserts spelled backwards.”
~ Loretta LaRoche.

Tiramisu

$9

Daily house-made Tiramisu

Roman Beignet

$9

Deep-fried pinsa dough dusted with powdered sugar, smothered with Nutella or pistachio cream 

Chocolate Truffle Semifreddo 

$10

Chocolate, zabaglione covered with hazelnut, chocolate syrup and raspberries 

2020 Chianti Superiore | Le Due Arbie, DOCG, Italy

Medium-bodied, easy to drink, dry, intense ruby red notes, well balanced finish

12 / 48

2018 Montepulciano d’ Abruzzo | Tenuta Terraviva ”CO2”, Italy

Juicy, fruity with intense blackberry aromas, round body

15 / 60

2021 Grignolino | Cascina Ca’Rossa, Piemonte Italy

Aromatic red fruit with a hint of spices, medium body, long finish, firm tannins

15 / 60

2020 Pinot Noir | Hendry Vineyard, Napa, CA

Light body, ruby, cherry notes, smooth mid-palate, smooth tannins

15 / 60

2021 Cabernet Sauvignon | Paysan, San Benito County, CA

Full-bodied, dry, medium, oak, cherry notes, elegant soft finish

15 / 60

2017 Barolo | Seghesio, DOCG, Italy

Full-bodied, notes of violets & blackberry, medium oak, soft tannins, and bold finish

18 / 72

2019 Pinot Noir | Flowers, Sonoma, CA

Mild strawberry, ground clove, earthy forest floor

95

Cappelletti | SPRITZ

Prosecco, Orange

13

Prosecco | Lorendan Gasparini, Venegazaau, DOCG, Italy

Slight creamy notes on top of floral perfume, elegant and refreshing

13 / 52

Sparkling Bianco | Infermento, Accadia, Marche, Italy

Delicate, fuzzy white peaches, floral bouquet

12 / 48

Rose of Pinot Noir | Vaughn Duffy, Sonoma County, CA

Light-bodied, bright, fresh notes of raspberry and strawberry

14 / 56
Receive flash dining & take out promotions including invitations to fun tastings and our unique customer appreciation events.
Lo adoro!

    Peroni | Lager

    7

    Death & TaxeS | Black Beer

    8

    RACER 5 | IPA

    8

    Shindig | Cider

    8

    Faction Brewing | Pale Ale

    8

    Allagash White | Belgian Wheat

    8

    Coke | Diet Coke

    4

    San Pellegrino | Limonata

    4

    San Pellegrino | Aranciata Rossa

    4

    Pellegrino | Sparkling Water

    5

    Cock n’ Bull | Ginger Beer

    5

    Sprecher | Root Beer

    5

    Grazie San Francisco!

    Thank you for your warm welcome.

    Our Hours

    Monday - Thursday

    Friday

    Saturday

    Sunday

    4.30pm – 9pm

    4.30pm – 10pm

    Noon – 10pm

    Noon – 9pm

    Call Us