Pinsa | ROSSA
Red Sauce
Buffalo Margherita
$22
San Marzano tomato, basil, Buffalo mozzarella, evoo
Spicy Salami
$20
Prosciutto & Stracciatella
$24
Pepperoni + Sausage
Vegan Ortolana
$16
Spicy Calibrian
$22
Sicilian Eggplant
$21
San Marzano tomato, eggplant, basil, oregano, fresh buffalo mozzarella, pecorino, cracked black pepper
Capone
Tomato base with roasted cherry tomatoes, garlic confit, oregano, black pepper, Sicilian anchovy , basil, and evoo
Pinsa | BIANCA
White Sauce
Truffle Cheeks
$21
Heavenly Mushrooms
$19
Carbonara
$20
Portofino
$24
Mozzarella, gorgonzola, organic fig jam, prosciutto di San Daniele, balsamic glaze
Sausage + Fontina
Homemade pork sausage, fontina cheese, red onions, zucchini, cracked black pepper, crema, truffle oil
Spicy Nduja Sausage
$20
Smoked mozzarella, roasted cherry tomato oregano, Calabrian chili, black pepper, parsley
Brando
$24
Imported mortadella , stracciatella, crushed pistachios, pistachio pesto, evoo, and black pepper
Pesto
$20
Mozzarella, pesto, cherry tomatoes, crumbled goat cheese, black pepper
+ PINSA TOPPING OPTIONS
Buffalo mozzarella, Stracciatella di burrata, prosciutto di San Daniele | 5
Pepperoni, house-made sausage, spicy Calabrian salami, guanciale, Sicilian anchovies, mushrooms, artichoke hearts, potatoes, pesto, olives, arugula, Gluten-free crust | 3 Pickled jalapenos, red onions, olives, balsamic glaze | 2
Antipasti
"In heaven, after antipasti, the first course will be pasta..”
~ Steve Albini.
Burrata e Prosciutto
$19
4 oz of burrata, 16-month aged prosciutto di San Daniele, homemade crostini, cracked black pepper, sea salt, evoo
Olives
$6
Marinated mixed whole olives
Cheese Plate
$15
Three daily selections, nuts, fig jam, and Taralli Pugliesi
Salmon Crudo
$19
Lemon olive oil , crispy capers , chopped red onions , touch of arugula and chili oil
Eggplant Parmigiana
$14
Roasted eggplant, basil, mozzarella, oregano , pecorino , black pepper
Stuffed Squash Blossoms
$14
Fried squash blossom filled with mozzarella and parmigiano Reggiano, served with a side of pesto (add anchovies + $2)
Bruschetta al Pomodoro
Ripe cherry tomatoes, basil, garlic, oregano, olive oil, sea salt
(add burrata + $4)
Pork & Beef Meatballs
Grana padano, pomodoro sauce + fresh basil
(add Spicy Calabrian chili + $2)
French Fries
Broccolini
Roasted spicy broccoli, breadcrumbs, lemon + shaved grana padano
Salad
"Nothing tastes as good as healthy feels.”
~ Anonymous.
Little Gem Caesar
Grana padano, Caesar dressing + house baked croutons (add anchovies + $2)
insalata MistA
$13
Spring mix, radicchio, cucumber, radish, cherry tomatoes, goat cheese, walnuts + basil vinaigrette
Arugula e Pera
$16
Fresh arugula, sliced pear, creamy Gorgonzola, walnuts, 16-month aged “Prosciutto San Daniele”, balsamic glaze, and Evoo
Burrata Caprese
Cherry tomatoes, red onion and creamy burrata, fresh basil + olive oil
PASTA
"Everything you see I owe to pasta.”
~ Sophia Loren.
Gnocchi alla SorrentinI
Vegetarian, house-made gnocchi, pomodoro sauce (or) fresh basil pesto, fresh mozzarella, grana padano + fresh basil
$14
Lasagna Bolognese
Slow cooked pork and beef ragu, with béchamel sauce, ricotta + fresh basil
$17
Ravioli
Spinach ricotta ravioli, tomato sauce, mozzarella, pecorino, black pepper, basil
$15
Lobster Ravioli
Italian lobster ricotta ravioli, pink sauce, mozzarella, fresh chopped Italian parsley, black pepper
$18
dolce
"Stressed is desserts spelled backwards.”
~ Loretta LaRoche.
Tiramisu
$9
Roman Beignet
$9
Deep-fried pinsa dough dusted with powdered sugar, smothered with Nutella or pistachio cream
Chocolate Truffle Semifreddo
$10
Chocolate, zabaglione covered with hazelnut, chocolate syrup and raspberries
ROSSO
2020 Chianti Superiore | Le Due Arbie, DOCG, Italy
Medium-bodied, easy to drink, dry, intense ruby red notes, well balanced finish
12 / 48
2018 Montepulciano d’ Abruzzo | Tenuta Terraviva ”CO2”, Italy
Juicy, fruity with intense blackberry aromas, round body
15 / 60
2021 Grignolino | Cascina Ca’Rossa, Piemonte Italy
Aromatic red fruit with a hint of spices, medium body, long finish, firm tannins
15 / 60
2020 Pinot Noir | Hendry Vineyard, Napa, CA
Light body, ruby, cherry notes, smooth mid-palate, smooth tannins
15 / 60
2021 Cabernet Sauvignon | Paysan, San Benito County, CA
Full-bodied, dry, medium, oak, cherry notes, elegant soft finish
15 / 60
2017 Barolo | Seghesio, DOCG, Italy
Full-bodied, notes of violets & blackberry, medium oak, soft tannins, and bold finish
2019 Pinot Noir | Flowers, Sonoma, CA
Mild strawberry, ground clove, earthy forest floor
BUBBLY | ROSE | SPRITZ
Cappelletti | SPRITZ
Prosecco, Orange
13
Prosecco | Lorendan Gasparini, Venegazaau, DOCG, Italy
Slight creamy notes on top of floral perfume, elegant and refreshing
Sparkling Bianco | Infermento, Accadia, Marche, Italy
Delicate, fuzzy white peaches, floral bouquet
Rose of Pinot Noir | Vaughn Duffy, Sonoma County, CA
Light-bodied, bright, fresh notes of raspberry and strawberry
TAP BEER | CIDER
Peroni | Lager
Death & TaxeS | Black Beer
RACER 5 | IPA
Shindig | Cider
Faction Brewing | Pale Ale
Allagash White | Belgian Wheat
SOFT DRINKS | WATER
Coke | Diet Coke
San Pellegrino | Limonata
San Pellegrino | Aranciata Rossa
Pellegrino | Sparkling Water
5
Cock n’ Bull | Ginger Beer
5
Sprecher | Root Beer
5
Grazie San Francisco!
Our Hours
Monday - Thursday
Friday
Saturday
Sunday
4.30pm – 10pm
Noon – 10pm
Noon – 9pm
