The Top 10 Toppings in the USA

Pizza is a beloved food in the United States, with 93% of individuals eating it each month. Surveys show that Americans consume an average of 46 slices per year each, and 40% of Americans eat pizza on a weekly basis. While there is a major distinction between pizza and pinsa, toppings are universal. So we wondered, what are the most popular pizza toppings in the United States? We’ve got the answer.45rddsd

1. Pepperoni: Added to 36% of all pizzas, Americans consume more than 250 million pounds of pepperoni annually.

2. Extra Cheese: Many Americans order extra cheese for its hot, melty, and satisfying element.

3. Mushrooms: Despite some aversion, mushrooms are the third most popular topping, complementing both veggie and meat pizzas.

4. Onions: Rank right after mushrooms, adding a slight crunch and fresh taste to pizzas.

5. Sausage: Often combined with other meat toppings, it can be sweet or spicy.

6. Black Olives: Included in many "supreme" and "deluxe" pizzas, despite being a topic of debate.

7. Green Peppers: Make the list as a popular veggie topping, often added after meat toppings.

8. Pineapple: The divisive pineapple topping pairs well with ham, bacon, and savory cheese.

9. Spinach: Coming out on top, spinach goes well on white pies, with extra garlic, and on veggie pizzas.

10. No Topping at All: Surprisingly, nearly one out of every three pizzas in the United States is ordered plain, with just cheese and no extras.

Anchovies are recognized as America's least favorite pizza topping, and "half and half" toppings are also popular, with half pepperoni and half plain being the most common combination.