Gluten Free Pinsa

The Crispy Crust, a Pinsa Rossa Blog

Ever tried gluten free pizza? It can be pretty epically bad. Whether you have Celiac’s or you’re just watching your gluten intake, you understand the plight of the never-ending quest to find a tolerable gluten-free option. 

Pinsa is here for you. 

Crafted from a magical blend of soy, rice, and wheat flour, Pinsa is already super low in gluten so it’s not a stretch to get to 100% gluten-free pretty easily. We offer a gluten-free version here at Pinsa Rossa and diners rave about it and say they can’t tell the difference. 

There are a few recipes on the web if you want to try making one on your own but if you want us to serve you up a GF Pinsa, swing by our place and experience the joy of personalizing your gluten-free Pinsa with all your favorite toppings. For the full scoop on what makes our Pinsa so special, head to our main website.